What wine with lamb? (2024)

Which wine goes well with lamb?

Pinot noir, Bordeaux blends, and the Italian reds mentioned earlier all pair well with lamb chops, but you can also venture into medium- and full-bodied Cabernet Sauvignon and Merlot if that suits your tastes.

Is red or white wine better with lamb?

The absolute best pairings for lamb are found in red wines, including a rich cabernet sauvignon, a classic Bordeaux, and Chianti. White wine lovers are not shut out here, though. A good gewürztraminer or even a California chardonnay will make a fine addition to the meal as well.

What color wine goes with lamb?

White wines, like a fruity Sauvignon Blanc will go nicely with a rack of lamb served pink and seasoned with fresh herbs. Meanwhile, a more robust red wine like a Zinfandel or Bordeaux red wine will pair best with more intensely flavored slow-cooked lamb dishes.

Why does red wine pair well with lamb?

A wine like this will take the meat to an extra dimension, and the bolder tannin levels in your glass should also make the lamb meat feel more tender. Good Cabernet Sauvignon and Merlot blends can be found across the globe, too, of course.

What to pair with lamb?

Can you use white wine with lamb?

For lighter lamb dishes, like grilled chops or roast leg of lamb, opt for a crisp white wine with good acidity, such as Sauvignon Blanc or Pinot Grigio. These wines provide a refreshing contrast to the richness of the dish and can help bring out its delicate flavours.

Why does Pinot Noir go with lamb?

Pinot Noir and lamb are often a perfect match because the acidity and bright fruit notes in Pinot Noir act as a nice foil for the earthy richness in lamb.

Does Malbec or Cabernet Sauvignon go with lamb?

If you want a fast and easy leg of lamb wine pairing, look no further than Malbec. This wine is famously sweet with medium tannins and a full mouthfeel. Malbec matches well with rich meat dishes and has a lighter finish than other red wine types.

What wine is traditionally paired with red meat like beef and lamb?

A rich cut, such as prime rib, will pair nicely with a high tannin red wine such as Petite Sirah or Cabernet Sauvignon. For wine with lamb, the delicate texture and flavor, choose a bold red wine with fine tannins such Malbec or Petit Verdot.

What wine should I get for lamb roast?

Pinot Noir and Rosé are great options. A lamb roast, and leg of lamb that is served cooked medium or medium-well, is generally best served with a robust wine with high tannin levels, like Cabernet or Zinfandel.

What wine goes with lamb and ham?

So the idea is to match it up with a wine that has high acidity, low tannins and lots of fruit. So a lighter Zin, Rhone or Chianti could work, but West Coast Pinots are really the way to go.

Does orange wine go with lamb?

Orange wine works particularly well as a pairing because of those gamey flavours in lamb, so pairing the meat with an orange wine with a unique, aromatic nose could be a great way to match up to those.

Does merlot pair with lamb?

Medium-bodied reds like Merlot, Malbec, Syrah, Bordeaux, Chianti Classico or Tempranillo pair best with Lamb Chops, as you need a red wine that is powerful enough to handle the gamey flavour of this meat.

What wine goes with salmon and lamb?

"I really believe that pinot noir and salmon, particularly sockeye, is the way to go." This selection is a little spicy, roasted, but smooth and well-balanced, Philip said. If you're serving a heavier red meat, like ribs or lamb with a slightly sweet sauce, opt for this spicy wine with ripe cherry flavours.

Can you eat lamb with alcohol?

While lamb is quite a fatty, rich meat, it can be delicate in flavour when lightly seasoned and served rare. This means that you pick lighter and more delicately flavoured wine. Medium bodied wines or bold reds are choices that are likely to suit almost all types of lamb.

What to serve before lamb?

What Greek wines go with lamb?

Best wine to serve with roast lamb: xinomavro

As you might expect, Greek-style lamb goes brilliantly with a Greek red wine. Xinomavro is a grape that makes fragrant, fruity wine with a fresh acidity and quite firm tannins, making it the perfect fit with roast lamb served a little pink.

How is the best way to cook lamb?

Season the meat all over with salt and pepper, then rub the lamb all over with the olive oil. Transfer to a roasting tin, sat on the onion slices. Roast for 20 mins. Lower the oven to 190C/170C fan/gas 5 and cook for another 15-20 mins per 500g (1 hr – 1 hr 20 mins for 2kg leg) depending on how pink you like your lamb.

Is lamb considered a red meat?

Yes, lamb is a red meat. The amount of the protein myoglobin in animal muscles determines the color of meat. Lamb is called a red meat because it contains more myoglobin than chicken or fish. Other red meats are beef, veal, and pork.

Does Chianti go with lamb?

If you're serving your lamb Italian-style with garlic and rosemary reach for a bottle of Chianti Classico. Its fresh acidity offsets lamb's slight fattiness perfectly - one of those matches which makes both the wine and food sing. Another part of the world where lamb is a favourite, particularly in the Médoc.

What wine goes with lamb and mint?

If you're a fan of mint with your lamb, red Bordeaux is the classic pairing. The minty herbaceous notes that you find in Cabernet Sauvignon-dominant blends from the Left Bank, and communes like Pauillac, St. Estèphe, and St. Julien, are the perfect match.

What wine is best with slow cooked lamb?

Slow Cooked Lamb and Shanks

Such dishes can handle a fair bit of body in a wine pairing, and need something with enough acid and tannins and cut through the richness of the meal. Cool climate Aussie Shiraz or French Rhônes, as well as more serious Grenache and Cabernet are an ideal match for this style of lamb.

What red wine is best for braised lamb?

Braised Lamb Shanks are very wine friendly and pairs well with rich red wines such as Châteauneuf-du-Pape, a Northern Rhône Syrah, Amarone, Bordeaux and Shiraz.

What beer goes with lamb?

Grilled/Roasted Lamb: Pair a flavorful beer to match lamb's intense flavor, such as a strong ale, malty stout, or porter. Lamb generally pairs well with Bordeaux, Burgundy, Rioja, fruitier tastes, and dry rosés.

Do you drink red or white wine with red meat?

Red wine is what you should choose to go with a steak. It's easy to remember – red meat gets red wine. Beef is typically accompanied by a red – while a “white” meat like chicken or fish is best served with a white. Some meat, like pork, don't fit neatly in either category – and can be paired with either.